My internet has been nonexistant today so I’m sending this from my iPhone. This is a photo of the bolognese I started at 10am. I’m starting to suspect the recipe author and I have different definitions of "a low simmer". Still, I think given enough time it might be impossible (perhaps Megan proof?) for a [...]
Source: http://feedproxy.google.com/~r/notmartha/~3/3ETB-aVZuzM/
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