By Andrew Lewis
Whenever I think of the word 'cake' the first image in my mind is a Madiera cake. It's my birthday cake of choice. It has a wonderful texture, and a rich flavor that is hard to beat. In short, I love Madiera cake. It's easy to make, keeps well, and the recipe is simple enough that I don't have to look it up before I start making it. It's a light cake that you can make well in advance of a picnic or tea party, and it always seems to turn out well.
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Source: http://blog.craftzine.com/archive/2011/04/recipe_madeira_cake.html
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