daily photo: Feb. 25th

Today started with fried chicken and gravy on a biscuit at Dahlia Workshop [1]. Yum.

[1] http://tomdouglas.com/blog/2011/02/dahlia-workshop-biscuit-bar-now-open-by-dennis-jensen-serious-pie-westlake-manager/

Source: http://feedproxy.google.com/~r/notmartha/~3/3LP2Qp53n70/

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