Although my waistline doesn't approve, beer and bread are two of my very favorite things. Seeing them brought together in these various beer bread recipes from Bridget of Bake at 350 is very intriguing. She's taken her mother's classic beer bread recipe and worked it a few new ways with ingredients like orange, nutmeg, rosemary and chocolate chips that are paired with beers including Mothership Wit, Fat Tire and more. Get all four variation recipes over on Bake at 350.
Read the Full Story » | More on CRAFT » | Comments » | Read more articles in Food | Digg this!Source: http://blog.craftzine.com/archive/2011/04/how-to_beer_bread_four_ways.html
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