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Sunday 20 March 2011
links: food
Pour-Over Coffee Tips – Imbibe Magazine. The Clive Stand :: Clive Coffee. Wow this is beautiful, thanks go out to Meaghan who pointed me towards it in my post about chipping my ceramic pour over cone after only owning it for four days. The Salted Tarragon Greyhound, with instructions on how to infuse your own [...]
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