By Marcia Simmons
Infusing spirits means putting stuff in a jar, pouring liquor on top of it, and waiting. That's really all there is to it. ?
Whether you want to make basil vodka, jalapeno tequila or mango rum, the general process is the same:
DIY Infused Spirit
Put equal parts spirit and flavoring item in a glass jar, seal the jar, and shake it. Let the infusion steep anywhere from one to seven days, depending on how quickly the ingredient imparts its flavor and how intense you'd like your infusion to taste. Sample daily. Strain out the solids through cheesecloth. Bottle and store as you would any other spirit.You can make as little or as much as you want. I like to experiment with a variety of flavors in small batches in eight-ounce Mason jars.
Vodka is the easiest spirit for infusing, because it pairs well with literally any flavor. Don't limit yourself, though. Just remember that stronger-tasting spirits, like whiskey and Cognac, may need longer steeping times. You may even want to let it sit for weeks to get a really bold infusion. If you like, you can download a handy PDF infusion cheatsheet by clicking the link below.
 | Download the Cheatsheet PDF Right click to save the PDF to your desktop. Directions on downloading PDFs. |
After the jump, we'll talk about making cocktails with your infusion!
Read the Full Story » | More on CRAFT » | Comments » | Read more articles in CRAFT Projects | Digg this!Source: http://blog.craftzine.com/archive/2011/06/how-to_make_your_own_infused_s.html
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